You won’t need much time for cheese to melt in a 450-degree oven. Cover with remaining cheese and bake until cheese melts. I chose the latter, mostly because the package of tots I chose (since there was no recommended ounce requirement) would not have covered the dish in perfect columns.ĥ) Bake at 450 for 30 minutes, or until tater tots are crisp. Spread in a layer in a 9 by 13 baking dish. Add the onions, garlic, and red pepper and sauté until the onion is soft. You can float the tater tots militaristically or artistically all lined up in a row or randomly plopped over the thick chicken slop. Preheat oven to 450 degrees Brown the ground beef, then drain off the fat. Cover with about 1/2 the shredded cheese, then place tater tots in one layer over the entire pan. This does not seem like a waste-based dish to me so far.Ĥ) Spread evenly into the bottom of a 9x13 baking dish. Add tater tots mix cream of mushroom and cream of celery soup together and pour mixture over dish. In a large skillet cook ground beef with onion, salt and pepper drain and spread into the bottom of a 9x13 inch baking dish. It’s actually referring to a low-grade iron ore, taconite, once considered waste rock. Preheat oven to 350 degrees F (175 degrees C).
Klobuchar tater tot hotdish recipe pdf#
Franken has also provided a free PDF version of the 2013 Hotdish Off collection of recipes. With 9 of the 10 members of the delegation participating in 2013, the winner was Congressman Walz's "Hermann the German Hotdish", which featured a bottle of August Schell beer. Franken and Amy Klobuchar and Representatives Michele Bachmann, Tim Walz, Keith Ellison and Betty McCollum - participated, with Klobuchar taking first place with her " Taconite Tater Tot Hotdish" and Walz taking second with his "Chicken Mushroom Wild Rice Hotdish".įor the second competition in March 2012, Franken's "Mom's Mahnomen Madness Hotdish" tied with Chip Cravaack's "Minnesota Wild Strata Hotdish" for first place. midterm elections, then Senator Al Franken invited the members of the Minnesota congressional delegation to a friendly hotdish-making competition, to come together in celebration of the state before the beginning of the legislative session. Klobuchar took top honors in 2011 with her Taconite Tater-Tot Hotdish. Minnesota Congressional Hot Dish CompetitionĪfter the 2010 U.S. Chip Cravaacks Minnesota Wild Strata Hotdish tied for first place.
The soup is considered a defining ingredient by some commentators. Minnesota goulash is usually made with ground beef, macaroni, canned tomatoes, and perhaps a can of creamed corn.Ĭream of mushroom soup is so ubiquitous in hotdish that it is often referred to in such recipes as “ Lutheran Binder,” referring to hotdish's position as a staple of Lutheran church cookbooks. Also common is a dish known as goulash, though it bears no resemblance to the familiar Hungarian goulash. Another popular hotdish is the tuna hotdish, made with macaroni or egg noodles, canned tuna, peas, and mushroom soup.
The dish is usually seasoned lightly with salt and pepper, and it may be eaten with ketchup as a condiment. Potatoes may be in the form of tater tots, hash browns, potato chips, or shoe string potatoes. Typical ingredients in hotdish are potatoes or pasta, ground beef, green beans, and corn, with canned soup added as a binder, flavoring and sauce. Tater tot hotdish from the Saint Paul, Minnesota Winter Carnival
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